Atlas Bundle: Three Specialty Coffees
Atlas Bundle: Three Specialty Coffees
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Discover the world and taste from the continents:
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Nicaraguan : Medium Roast: 100g Tasting Notes: Caramel sweetness with a chocolaty undertone. Clean, sweet, citrus acidity as it cools. Well balanced and smooth cup overall. Recommended Brew Methods: Filter Coffee, Full Immersion, Espresso |
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Ethiopian : Light-Medium Roast: 100g Tasting Notes: Bursts of berries and pleasant citrus, accommodated with slight cocoa and sugar sweetness notes that makes this coffee is a must try! In short, a sweet and fruity tasting cup with a floral aroma. Recommended Brew Methods: Filter Coffee, Full Immersion |
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Colombian : Medium-Dark Roast: 100g Tasting Notes: Black Cherry, Caramel, and Tropical Fruits. Bold and heavy body. Overall, a flavorful cup that offers a deliciously juicy experience. Recommended Brew Methods: Filter Coffee, Full Immersion, Espresso |
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Kenya AA : Medium Roast: 100g Tasting Notes: Burgundy wine, raisin, and citrus. Slight brown spice and chocolatey notes in the aftertaste. All in all, it is a bright, vibrant, and exciting cup. Recommended Brew Methods: Filter Coffee, Full Immersion |
Coffee Experts
Coffee Experts
Learn more of how to brew all methods over at our Masterclass. We want to help you start your journey with the highest quality crafted brew. Let us help you extract the deep aromas, and subtle notes of the coffee tree.
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Not extracting well? If you are new to the coffee adventure. Feel free to contact us with questions about your brew, we would be happy to help you.
Reach us on our socials, or email pureearthcoffee@gmail.com
Shipping & Returns
Shipping & Returns
All coffee is roasted the day of fulfillment and shipped normally between 2-4 business days.
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If for some reason you are not pleased with our roast, please reach out to us, we would be happy to send you a new bag of coffee on us.
Care Instructions
Care Instructions
All coffee is recommended to be stored in a vacuum sealed container. The excessive exposure of moisture and oxygen will make the flavors fade, and increase the rapid aging of coffee, making it stale quicker.
We understand that most coffees peak is within the first 2 weeks after roast, so its important to get everything out of that period of time.
Direct-Trade
Pure Earth strives to develop relationships directly with green coffee farmers and their importers in order to work together to provide the highest quality cup of coffee. We focus on the farm so that we can support the very people behind the coffee you drink.