The Journal
Fuel for better coffee, better business, and the pursuit of excellence. Explore brewing guides, cafe education, coffee knowledge, recipes, and performance-driven lifestyle content.

From a Dream to a National Brand.
PURE EARTH COFFEE started as a dream — built in a garage with a vision bigger than the space we were standing in. With two high school interns, limited resources, and a relentless belief in what this company could become, we started building one bag, one roast, and one relationship at a time.
Behind The Roast is where we share the journey: the early lessons, the setbacks, the standards, the people, and the decisions that helped us scale from a garage-built idea into a growing national brand. This is the story behind the coffee — and the pursuit that continues to drive us forward.
Behind The Roast
The People Who Built PURE EARTH COFFEE: Lessons...
Behind The Roast The People Who Built PURE EARTH COFFEE: Lessons in Loyalty, Team, and Trust By PURE EARTH COFFEE | May 12, 2026 PURE EARTH COFFEE was not...
The People Who Built PURE EARTH COFFEE: Lessons...
Behind The Roast The People Who Built PURE EARTH COFFEE: Lessons in Loyalty, Team, and Trust By PURE EARTH COFFEE | May 12, 2026 PURE EARTH COFFEE was not...
Stop Chasing Hype Roasters: Why Consistency Mat...
Behind The Roast Stop Chasing Hype Roasters: Why Consistency Matters More Than Novelty in Specialty Coffee By PURE EARTH COFFEE · May 12, 2026 The specialty coffee world has developed...
Stop Chasing Hype Roasters: Why Consistency Mat...
Behind The Roast Stop Chasing Hype Roasters: Why Consistency Matters More Than Novelty in Specialty Coffee By PURE EARTH COFFEE · May 12, 2026 The specialty coffee world has developed...
What It Really Takes to Roast 1,000,000 Pounds ...
Behind The Roast What It Really Takes to Roast 1,000,000 Pounds of Coffee a Year and Still Call It Specialty By PURE EARTH COFFEE · May 9, 2026 ·...
What It Really Takes to Roast 1,000,000 Pounds ...
Behind The Roast What It Really Takes to Roast 1,000,000 Pounds of Coffee a Year and Still Call It Specialty By PURE EARTH COFFEE · May 9, 2026 ·...
Three Years, No Paycheck: What Owning a Busines...
Behind The Roast Three Years, No Paycheck: What Owning a Business Really Costs By PURE EARTH COFFEE | May 7, 2026 For the first three years of PURE EARTH...
Three Years, No Paycheck: What Owning a Busines...
Behind The Roast Three Years, No Paycheck: What Owning a Business Really Costs By PURE EARTH COFFEE | May 7, 2026 For the first three years of PURE EARTH...
We Built It With Our Own Hands: The Story of th...
Behind The Roast We Built It With Our Own Hands: The Story of the PURE EARTH COFFEE Roastery By PURE EARTH COFFEE | May 7, 2026 The room where...
We Built It With Our Own Hands: The Story of th...
Behind The Roast We Built It With Our Own Hands: The Story of the PURE EARTH COFFEE Roastery By PURE EARTH COFFEE | May 7, 2026 The room where...
36 Hours: The Cash Flow Reality Nobody Talks Ab...
Behind The Roast 36 Hours: The Cash Flow Reality Nobody Talks About in the Coffee Business By PURE EARTH COFFEE | May 7, 2026 Nobody posts about this on...
36 Hours: The Cash Flow Reality Nobody Talks Ab...
Behind The Roast 36 Hours: The Cash Flow Reality Nobody Talks About in the Coffee Business By PURE EARTH COFFEE | May 7, 2026 Nobody posts about this on...
